documents: 2023-20738
title | type | abstract | document_number | html_url | pdf_url | public_inspection_pdf_url | publication_date | agencies | excerpts |
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Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability | Notice | The Food and Drug Administration (FDA, the Agency, or we) is announcing the availability of two additional draft chapters of a multichapter draft guidance for industry entitled ``Hazard Analysis and Risk-Based Preventive Controls for Human Food.'' This multichapter draft guidance, when finalized, will explain FDA's current thinking on how to comply with the requirements for hazard analysis and risk-based preventive controls under FDA's regulation entitled ``Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.'' The newly available draft chapters are entitled ``Chapter 11--Food Allergen Program'' and ``Chapter 16-- Acidified Foods.'' This draft guidance is not final nor is it in effect at this time. | 2023-20738 | https://www.federalregister.gov/documents/2023/09/27/2023-20738/hazard-analysis-and-risk-based-preventive-controls-for-human-food-draft-guidance-for-industry | https://www.govinfo.gov/content/pkg/FR-2023-09-27/pdf/2023-20738.pdf | https://public-inspection.federalregister.gov/2023-20738.pdf?1695732322 | 2023-09-27 | [ "Health and Human Services Department", "Food and Drug Administration" ] |
The Food and Drug Administration (FDA, the Agency, or we) is announcing the availability of two additional draft chapters of a multichapter draft guidance for industry entitled ``Hazard Analysis and Risk-Based Preventive Controls for Human Food.'' This... |